Inspired by ancient superfoods, our locally produced gourmet Black Garlic range strives to capture natural nutritional benefits while delivering an unrivalled taste experience. We believe anyone can create something special with exceptional flavour and nutrition.
We were the first commercial growers of the Saffron milk cap in New Zealand and are supplying most of them to Restaurants in the Nelson region and on the Farmers Market. In addition we also grow the following mushrooms which we dry and mix together to an aromatic aroma enhancer. Birch bolete, Larch bolete, Slippery Jack, Pine bolete and Painted Suillus.
We have delicious freshly picked strawberries, real fruit jams, frozen strawberries and real fruit ice creams for sale. We also have free range eggs and veges when available. All of our jams are made from locally sourced produce in our small commercial kitchen located on our Strawberry Farm. They contain between 300-320g of product depending on the fruit.
A family-run grove producing the highest quality single variety Extra Virgin Olive Oils harvested by hand and pressed in small batches on the grove. We invite you to visit the grove, learn about turning olives into oil and taste our three varieties of Extra Virgin Olive Oil.
Our farm is nestled in the charming Neudorf Valley, among green rolling hills with the magnificent backdrop of the the Mt Arthur range. It is here that we craft our delicious sheep milk yoghurt and cheeses – just for you.
Gravity Winery is set in the Moutere Hills and built into the Mahana hillside. Gravity Cellar Door offers a range of tastings and tours through our unique gravity fed winery. Relax and enjoy a glass of wine combined with a locally sourced platter, topped off with the stunning views over Tasman Bay and the Moutere Hills, along with our local Art Gallery adjacent to our Cellar Door, Gravity is the perfect destination to spend an afternoon.
New Zealand’s oldest pub built 1850. Now home to an ever-changing selection of craft beer, real ales, and exclusively Moutere wines. Winner Nelson Hospitality’s Outstanding Beverage List Award 2012.
Crafting food and drinks for a sustainable future. We are a small cafe, located in Heaphy Vineyard in the beautiful Tasman region. We serve sourdough style pizzas, vegetables and plates using sustainable and organic produce sourced from small local farms. Our goal is to bring you the best food and wine, in a comfortable setting.