St Pauli’s boutique family owned vineyard is located in the heart of the Moutere. Vines are tended to by hand and the fruit is hand-picked, pressed and fermented using simple traditional methods. Each vintage is unique and celebrates our beautiful region.
New Zealand’s oldest pub built 1850. Now home to an ever-changing selection of craft beer, real ales, and exclusively Moutere wines. Winner Nelson Hospitality’s Outstanding Beverage List Award 2012.
With a 150 year family history of farming the Moutere soils, Himmelsfeld offers its boutique cellared wines, lovingly nurtured to bring out the unique characteristics of the soil and vines at the Himmelsfeld Farm.
This family vineyard crafts fine wines from hand-picked vines on Flaxmore’s beautiful rolling slopes in the Moutere hills. Careful attention to detail fully expresses this stunning vineyard’s special character.