Crafting food and drinks for a sustainable future. We are a small cafe, located in Heaphy Vineyard in the beautiful Tasman region. We serve sourdough style pizzas, vegetables and plates using sustainable and organic produce sourced from small local farms. Our goal is to bring you the best food and wine, in a comfortable setting.
Gravity Winery is set in the Moutere Hills and built into the Mahana hillside. Gravity Cellar Door offers a range of tastings and tours through our unique gravity fed winery. Relax and enjoy a glass of wine combined with a locally sourced platter, topped off with the stunning views over Tasman Bay and the Moutere Hills, along with our local Art Gallery adjacent to our Cellar Door, Gravity is the perfect destination to spend an afternoon.
With a 150 year family history of farming the Moutere soils, Himmelsfeld offers its boutique cellared wines, lovingly nurtured to bring out the unique characteristics of the soil and vines at the Himmelsfeld Farm.
New Zealand’s oldest pub built 1850. Now home to an ever-changing selection of craft beer, real ales, and exclusively Moutere wines. Winner Nelson Hospitality’s Outstanding Beverage List Award 2012.
St Pauli’s boutique family owned vineyard is located in the heart of the Moutere. Vines are tended to by hand and the fruit is hand-picked, pressed and fermented using simple traditional methods. Each vintage is unique and celebrates our beautiful region.
This family vineyard crafts fine wines from hand-picked vines on Flaxmore’s beautiful rolling slopes in the Moutere hills. Careful attention to detail fully expresses this stunning vineyard’s special character.