Eat

Moutere Gold

Based at the Old Post Office in the Moutere village, we have been producing handmade, small batch jams and chutneys since 2003. Traditional methods and local fruit mean no compromise on quality or flavour.

Moutere Hills Vineyard & Café

Situated amongst the picturesque hills of the Moutere this family owned boutique vineyard and winery is owned and operated by Rusty Rayne and Lisa Goodson.

Moutere Inn

New Zealand’s oldest pub built 1850. Now home to an ever-changing selection of craft beer, real ales, and exclusively Moutere wines. Winner Nelson Hospitality’s Outstanding Beverage List Award 2012.

Neudorf Olives

A family-run grove producing the highest quality single variety Extra Virgin Olive Oils harvested by hand and pressed in small batches on the grove. We welcome you to taste the difference.

Neudorf Mushrooms

We were the first commercial growers of the Saffron milk cap in New Zealand and are supplying most of them to Restaurants in the Nelson region and on the Farmers Market. In addition we also grow the following mushrooms which we dry and mix together to an aromatic aroma enhancer. Birch bolete, Larch bolete, Slippery Jack, Pine bolete and Painted Suillus.

Thorvald Sheep Cheese

Our farm is nestled in the charming Neudorf Valley, among green rolling hills with the magnificent backdrop of the the Mt Arthur range. It is here that we craft our delicious sheep milk yoghurt and cheeses – just for you.

Eat

Neudorf Olives

A family-run grove producing the highest quality single variety Extra Virgin Olive Oils harvested by hand and pressed in small batches on the grove. We welcome you to taste the difference.

Neudorf Mushrooms

We were the first commercial growers of the Saffron milk cap in New Zealand and are supplying most of them to Restaurants in the Nelson region and on the Farmers Market. In addition we also grow the following mushrooms which we dry and mix together to an aromatic aroma enhancer. Birch bolete, Larch bolete, Slippery Jack, Pine bolete and Painted Suillus.

Thorvald Sheep Cheese

Our farm is nestled in the charming Neudorf Valley, among green rolling hills with the magnificent backdrop of the the Mt Arthur range. It is here that we craft our delicious sheep milk yoghurt and cheeses – just for you.

Moutere Inn

New Zealand’s oldest pub built 1850. Now home to an ever-changing selection of craft beer, real ales, and exclusively Moutere wines. Winner Nelson Hospitality’s Outstanding Beverage List Award 2012.

Moutere Gold

Based at the Old Post Office in the Moutere village, we have been producing handmade, small batch jams and chutneys since 2003. Traditional methods and local fruit mean no compromise on quality or flavour.

Moutere Hills Vineyard & Café

Situated amongst the picturesque hills of the Moutere this family owned boutique vineyard and winery is owned and operated by Rusty Rayne and Lisa Goodson.